Hi there, I’m BiBi. I didn’t quit my job to travel the world, I still have a full time job. I’m fortunate enough to work remotely from the home I always go back to, that is Bristol, the UK. or anywhere in the world.
As a child, I avoided siesta and played with my desk globe instead. I’d try to memorise the names of every capital. Little did I know back then that I’d grow up with an appetite to visit each of these cities.
Why The Travelling Foodie? Because I strongly believe that food is a big part of any culture and is a great way to explore new places and connect with people.
I want this space to be somewhere where I can journal my journeys and learning as well as share with you and hopefully inspire you.
I hope that one day The Travelling Foodie becomes a platform and community to inspire you to travel, to explore, to connect with others, to show kindness, to receive kindness, to collect memories and experiences and to try amazing food from around the globe.
